nutrition

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Imagine waking up feeling energized, your mind sharp, and your body ready to take on the day. What you eat plays a major role in making that happen. Nutrition isn’t just about counting calories. It’s not about keeping up with trendy diets. It is about fueling your body with the right nutrients to thrive.

In this guide, we’ll break down what a truly balanced diet looks like. We’ll also explain how you can make sustainable changes to improve your overall health goals with a nutritious diet. Plus we’ll provide a real world example of how to manage calories and track weight goals.

This is a fairly comprehensive guide. For convenience, I’ve added links outlining the topics covered for easier navigation. Click on the outline to expand the list of topics covered.

What is Nutrition?

Nutrition is the science of how the body uses food for energy, growth, and overall health. It involves the study of macronutrients, including carbohydrates, proteins, fats, and water.

Additionally, it includes micronutrients like vitamins and minerals. These nutrients are essential for bodily functions like metabolism, cell repair, and immune support. 

What is Good Nutrition?

Good nutrition is about consuming a balanced diet rich in whole, nutrient-dense foods. These foods offer the necessary fuel for daily activities. They help with disease prevention and long-term well-being. It plays a crucial role in maintaining energy levels, supporting physical performance, and promoting overall health.

Why is Nutrition Important?

Nutrition is important because your body is like a high-performance machine—it needs the right fuel to work at its best. The food you eat provides essential nutrients. These include vitamins, minerals, proteins, fats, and carbs. Your body can’t produce these on its own but needs them to survive.

These nutrients power everything from your brain and muscles to your immune system and digestion. Without them, your energy levels drop, your body struggles to repair itself, and your overall health takes a hit.

Eating a balanced diet isn’t just about staying full. It’s about giving your body the fuel it needs to keep you strong. It helps keep you focused. It ensures you are thriving every day.

Nutrition: The Body’s Source of Fuel For Energy

Nutrition is all about giving your body the fuel it needs to feel and perform its best. The body gets this fuel from essential Macronutrients and micronutrients. They are like the ultimate team working together to keep you healthy and energized. 

Macronutrients—carbs, proteins, and fats—are the big energy players, giving you the fuel to move, think, and function throughout the day. Micronutrients, like vitamins and minerals, are the smaller but crucial support squad. They help your body function smoothly at a cellular level.

Think of macronutrients as the fuel for your engine. Micronutrients are the oil and spark plugs that keep everything running smoothly. Getting both in the right amounts from a variety of foods is key to feeling and performing your best!

Essential Macronutrients

Another way to think of your body is like a smartphone—it needs a constant power source to keep running. Macronutrients provide that power by supplying the foods the body needs. The essential fuel it needs, but can’t make on it’s own, to convert into usable energy.

Carbs are like a fast-charging battery, quickly converting into glucose for instant fuel. Fats act as long-term power storage, keeping you going when energy runs low. Proteins are more like repair tools, but they can also be used for backup energy if needed.

Your body takes these nutrients and processes them. It turns them into the fuel that keeps your heart beating. Your brain keeps thinking. Your muscles keep moving. This process ensures you can crush your day without running on empty!

The Dietary Guidelines For Nutrition Needs

Currently, the daily recommended ranges to get your energy from consuming macronutrients in the following distribution:

  • Carbs: 45%-65% of daily calories
  • Fats: 20%-35% of daily calories
  • Proteins: 10%-35% of daily calories

This range allows flexibility based on individual needs, activity levels, and health goals. For example, athletes may lean toward the higher end of carbs for energy.

Those focusing on muscle growth may prioritize protein intake. The key is to choose nutrient-dense sources to fuel your body effectively. These include whole grains, lean proteins, healthy fats, and plenty of fruits and vegetables.

Water: The Forgotten Essential Nutrient in Nutrition

Water is basically your body’s top essential nutrient—it keeps everything working the way it should. From keeping your energy up to helping your body digest food and flush out toxins, staying hydrated is key.

Even mild dehydration can affect you. It can be as little as a 1-2% loss of body weight in water. This can mess with your focus, mood, and energy levels. According to recent studies, the general guideline is about 3.4 liters (125 oz) per day for men and 2.6 liters (91 oz) for women.

If you’re sweating a lot or super active, you’ll need even more. So if you’re feeling tired, bloated, or just off—try drinking more water.

Macronutrient Breakdown:

  • Macronutrients: Offer energy and are needed in large amounts:
      • Carbohydrates: Carbohydrates are the body’s primary source of energy, generated from sugar, starches or fiber.
      • Carbs can be further divided into two types. They can be simple or complex. This classification is based on their chemical structure. It also depends on how quickly they are absorbed by the body.
        • Simple Carbohydrates: are quickly absorbed natural and refined sugars and grains.
        • Natural Sugar: Fruits, honey, milk.
        • Refined Sugar: Sweets, candies, sugary beverages
        • Refined Grains: White rice, bread, pasta
        • Complex Carbohydrates: take longer to break down, providing a steady, sustained energy release. They include starch and fiber sources.
        • Starch: brown rice, oats, quinoa, whole wheat bread/pasta, legumes, root vegetables.
        • Fiber: vegetables, leafy greens, certain fruits, whole grains, nuts, and seeds.
        • Proteins: Essential for building and repairing tissues, found in meat, fish, dairy, beans, nuts, seeds, and tofu.
        • Fats: Offer long-lasting energy and support cell functions, found in avocados, nuts, seeds, olive oil, and animal products.
      • Water: Vital for hydration, temperature regulation, digestion, and nutrient transport. Found in water, fruits, vegetables, and soups.

      Essential Micronutrients

      Micronutrients are like the behind-the-scenes crew that keeps your body running smoothly. They are essential vitamins and minerals obtained from macronutrients.

      These nutrients help break down, absorb, and convert macronutrients into usable energy. Even though you only need them in small amounts, they play a huge role in keeping you healthy.

      Vitamins help convert food into energy, support your immune system, and keep your skin, eyes, and organs functioning properly. Minerals strengthen your bones, balance fluids, and help your muscles and nerves work correctly.

      Your body can’t produce most micronutrients on its own. You must obtain them from food. They are found in macronutrients, including fruits, vegetables, whole grains, legumes, nuts, seeds, and animal products.

      Think leafy greens for iron. Citrus fruits are good for vitamin C. Without them, your body’s systems start to lag, just like a car running low on oil!

      • Vitamins: A, B, C, D, E and K
      • Minerals like calcium, iron, and zinc
      • Sunlight: Sunlight helps the body synthesize vitamin D. It is crucial for bone health and immune function. Vitamin D also aids calcium absorption and many other processes.

      Importance of the Digestive System in Nutrition

      The digestive system is like your body’s food-processing plant—it breaks down everything you eat and turns it into fuel. From the moment food enters your mouth, digestion starts by breaking it into smaller pieces.

      In the stomach and intestines, enzymes and acids break down carbs into glucose for quick energy. Proteins are converted into amino acids for muscle repair. Fats become fatty acids for long-term fuel.

      These nutrients are then absorbed into the bloodstream and delivered to your cells, where they’re converted into usable energy. Without a properly functioning digestive system, your body can’t access the nutrients it needs.

      Your body needs these nutrients to think clearly, move efficiently, and repair itself. Digestion is essential for overall health and peak performance.

      Importance of Food Quality for the Digestive System

      The food you consume directly impacts how well your digestive system functions. Fiber-rich foods like fruits, vegetables, and whole grains keep things moving smoothly, preventing constipation and feeding healthy gut bacteria. Complete proteins support tissue repair in the gut lining, while healthy fats aid in nutrient absorption.

      On the flip side, processed foods, excess sugar, and unhealthy fats can slow digestion. They cause bloating and disrupt the gut microbiome. This disruption leads to inflammation and digestive issues.

      Importance of Water Quality for Digestive Health

      Water quality plays a huge role in digestive health because everything from nutrient absorption to waste elimination depends on it.

      Contaminated water with chlorine, heavy metals, or microplastics can disrupt the gut microbiome. This disruption may lead to bloating and poor digestion. It can also result in long-term health issues.

      Clean, high-quality water helps break down food. It supports stomach acid production and keeps everything moving smoothly in the intestines. This prevents constipation and promotes better nutrient absorption.

      Drinking filtered or natural spring water instead of tap or plastic-bottled water reduces exposure to harmful toxins. These toxins can throw your gut out of balance.

      Impact of Food Quality & Nutrient Absorption

      Inorganic or conventionally grown foods can mess with your digestive system more than you might think. These foods are sprayed with synthetic pesticides and packed with chemicals. These chemicals can throw off the balance of good bacteria in your gut, leading to bloating, gas, and digestive discomfort.

      Plus, the pesticides can irritate the lining of your stomach and intestines. They cause inflammation. This makes it harder for your body to absorb nutrients properly. On top of that, many processed foods contain artificial additives. These additives and preservatives can upset your gut.

      They leave you feeling sluggish or uneasy. Over time, this can make it harder for your digestive system to break down food. It becomes difficult for your body to get the nutrients it needs.

      Choosing organic foods helps keep your gut happy and running smoothly, so you can feel energized and balanced.

      Impact of Food Quality on Nutrient Density

      Inorganic or conventionally grown foods might look good on the outside. However, they can fall short in terms of nutrient density. The heavy use of synthetic pesticides and fertilizers can strip the soil of important nutrients.

      As a result, the food you’re eating may have fewer essential vitamins and minerals than it could. Plus, these chemicals can mess with your body’s ability to fully absorb essential nutrients in the food. It’s like trying to fill up your gas tank with a leaky nozzle. The nutrients just don’t make it where they need to go.

      On the flip side, organic foods are grown in healthier soil without all the synthetic stuff. They often pack a bigger punch in terms of nutrients. This helps you get more out of every bite.

      A List of Foods to AVOID For Good Nutrition

      Avoid the following foods or reduce to 10% of your total intake for better overall health and optimal digestion:

      1. Sugary Beverages (sodas, energy drinks, sweetened teas) – These drinks are high in added sugars. This can lead to insulin resistance and gut issues.
      2. Processed Meats (sausages, hot dogs, bacon) – Often high in unhealthy fats, sodium, and preservatives.
      3. Refined Carbs (white bread, pastries, cookies) – Can cause blood sugar spikes and are low in nutrients and fiber
      4. Fried Foods (fried chicken, French fries, donuts) – High in unhealthy trans fats, which can negatively affect digestion and inflammation.
      5. Fast Food â€“ Often high in calories, unhealthy fats, added sugars, and artificial ingredients that can strain the digestive system.
      6. Packaged Snacks (chips, crackers, and candy) – Contain excess salt, sugar, and artificial ingredients that can disrupt gut health.
      7. Artificial Sweeteners (aspartame, sucralose, saccharin) – May cause digestive issues and disrupt gut bacteria.
      8. Excessive Alcohol â€“ Can irritate the digestive tract and dehydrate the body, hindering nutrient absorption.
      9. Processed/Refined Vegetable Oils (canola, soybean, sunflower oil) – These oils are high in omega-6 fatty acids. Consuming them in excess can promote inflammation.
      10. High-Sodium Foods (canned soups, packaged sauces, salty snacks) – Excess sodium can lead to water retention and disrupt gut health.
      11. Plastic Bottled Beverages: studies have found that some bottled waters contain twice as many microplastics as tap water. These microplastics can disrupt hormones and impact overall health.

      List of Foods to CONSUME For Good Nutrition

      Focusing on organic foods can offer extra benefits. These foods are grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs).

      1. Organic Leafy Greens (spinach, kale, arugula) – Free from harmful chemicals. They are packed with nutrients and fiber. These aid in digestion and overall health.
      2. Organic Whole Grains (brown rice, quinoa, oats) – Rich in fiber, antioxidants, and essential nutrients for energy and digestion.
      3. Organic Lean Proteins (chicken, turkey, fish, tofu, beans) – These provide hormone-free and antibiotic-free sources of protein. They help with muscle repair and overall wellness.
      4. Organic Fruits (berries, apples, oranges, bananas) – Loaded with vitamins, antioxidants, and fiber. They support immunity and digestion without harmful chemical residues.
      5. Organic Vegetables (broccoli, cauliflower, carrots, sweet potatoes) – Packed with nutrients and free from harmful pesticides to nourish the body.
      6. Organic Nuts and Seeds (almonds, chia seeds, flaxseeds, walnuts) – These provide healthy fats, protein, and fiber. They promote digestive health and support overall wellness.
      7. Organic Legumes (lentils, chickpeas, black beans) – A clean, plant-based protein source that’s high in fiber and great for digestion.
      8. Organic Dairy or Dairy Alternatives (milk, cheese, yogurt, nut milk) – They are free from added hormones and antibiotics. These products provide nutrients like calcium and probiotics for gut health.
      9. Organic Healthy Fats (avocados, olive oil, coconut oil) – Healthy, unrefined fats to support brain, hormone, and digestive health.
      10. Organic Herbs and Spices (ginger, turmeric, garlic, cilantro) – Anti-inflammatory and digestive-supporting properties, grown without synthetic chemicals.
      11. Alkaline Filtered Water: Drinking alkaline filtered water can help neutralize acidity in the body. It supports hydration more efficiently. It also reduces exposure to harmful contaminants found in tap and bottled water.

      The Role Of Calories In Nutrition

      As emphasized above, nutrition is essential. It fuels bodily functions, from basic activities like breathing to more intense physical movement.

      Calories offer a way to measure our bodies nutritional and energetic needs and how we can meet them. Calories are units of measurement for the energy that food provides to the body.

      For example, macronutrients are measured in grams and each provide units of energy (calories) per gram:

      • Carbs: 4 calories per gram
      • Protein: 4 calories per gram
      • Fat: 9 calories per gram

      Being mindful of your calorie intake helps you meet specific nutritional needs. For example, a calorie surplus gets stored in the body as fat. On the other hand, a calorie deficit causes the body to source the energy it needs from stored fat.

      This is important to understand for weight management, muscle gain, or overall vitality. For more on calories, please visit: Calories: The Advice You Need To Hit Energy & Weight Goals

      Calories: The Advice You Need To Hit Energy & Weight Goals

      Conclusion

      Nutrition is all about giving your body the fuel it needs to feel and perform its best. Think of it like putting the right kind of fuel in a car.

      When you eat the right balance of carbs, proteins, fats, vitamins, minerals, and water, your body runs smoothly. It has more energy and stays strong.

      But when your nutrition is off, it can affect everything from your mood to your immunity. Eating a variety of whole, nutrient-packed foods is the key to feeling good, looking good, and preventing health issues.

      Next time you sit down to eat, think about if you’re fueling your body with what it truly needs. This will help you thrive.

      If you want to start feeling better, start with what’s on your plate!

      References
      1. Vigar, V., Myers, S., Oliver, C., Arellano, J., Robinson, S., & Leifert, C. (2019). A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients12(1), 7. National Library of Medicine. https://doi.org/10.3390/nu12010007
      2. Espinosa-Salas, S., & Gonzalez-Arias, M. (2023, August 8). Nutrition: Macronutrient Intake, Imbalances, and Interventions. PubMed; StatPearls Publishing. https://www.ncbi.nlm.nih.gov/books/NBK594226/
      3. ‌Ryan-Harshman, M., & Walid Aldoori. (2006). New dietary reference intakes for macronutrients and fibre. Canadian Family Physician52(2), 177. https://pmc.ncbi.nlm.nih.gov/articles/PMC1479724/
      4. ‌Osilla, E. V., & Sharma, S. (2019, June 18). Calories. Nih.gov; StatPearls Publishing. https://www.ncbi.nlm.nih.gov/books/NBK499909/
      5. Snelson, M., Tan, S. M., Clarke, R. E., Pasquale, C. de, Thallas-Bonke, V., Nguyen, T.-V., Penfold, S. A., Harcourt, B. E., Sourris, K. C., Lindblom, R. S., Ziemann, M., Steer, D., El-Osta, A., Davies, M. J., Donnellan, L., Deo, P., Kellow, N. J., Cooper, M. E., Woodruff, T. M., & Mackay, C. R. (2021). Processed foods drive intestinal barrier permeability and microvascular diseases. Science Advances7(14), eabe4841. https://doi.org/10.1126/sciadv.abe4841
      6. ‌Montgomery, D. R., Biklé, A., Archuleta, R., Brown, P., & Jordan, J. (2022). Soil health and nutrient density: preliminary comparison of regenerative and conventional farming. PeerJ10, e12848. https://doi.org/10.7717/peerj.12848
      7. Seal, A. D., Colburn, A. T., Johnson, E. C., Péronnet, F., Jansen, L. T., Adams, J. D., Bardis, C. N., Guelinckx, I., Perrier, E. T., & Kavouras, S. A. (2022). Total water intake guidelines are sufficient for optimal hydration in United States adults. European Journal of Nutrition. https://doi.org/10.1007/s00394-022-02972-2
      8. CDC. (2024). Water Quality and Your Health. Drinking Water. https://www.cdc.gov/drinking-water/about/water-quality-and-your-health.html
      9. ‌Lee, Y., Cho, J., Sohn, J., & Kim, C. (2023). Health effects of microplastic exposures: Current issues and perspectives in south korea. Yonsei Medical Journal64(5), 301–308. National Library of Medicine. https://doi.org/10.3349/ymj.2023.0048
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